Ethiopian Sidamo
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Medium to Dark Roast
Out of our three beans, Sidamo is our strongest. With a mix of bold and fruitiness, Sidamo has begun to turn some heads.
Fun Fact: Currently served at Trattoria Pasquale in Tampa, Florida.
Description: Cultivated on small farms in the Eastern Highlands, Ethiopian Harrar shows off it’s bold body with earthy mocha notes and a fruity finish.
Region: Southern Ethiopia
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